SERVICES
F&B BRANDS CREATION
F&B CONSULTING
KITCHEN OPERATIONS
F&B CONCEPTS
ON-BOARDING
F&B BRANDS CREATION
F&B CONSULTING
KITCHEN OPERATIONS
F&B CONCEPTS
ON-BOARDING
Creative ● Culinary ● Concepts
Creative ● Culinary ● Concepts
Creativity is the heart of our mission. We create unique brands, we create unique menus, we create mid to long term plans, we believe in taking the time to create target-appealing disruptive culinary concepts to stand out from the crowd.
And as much as we know that having the right brand names and brand identity are an absolute must, we refer to brands as “culinary concepts” because the menu and its recipes are always at the core of a brand’s success. We do not believe that branding and marketing alone are enough to win in the current uber-competitive context.
OUR PROCESS
Covering multiple food & Beverage brands and numerous order while guaranteeing a quick conveyance benefit beneath environment-friendly measures is doubtlessly challenging for cloud kitchens. Behind our victory in conveying you the nourishment through consistency, quality and excellence , are innovative food-tech approaches that we are utilizing to optimize our customers experience and to attain the optimal results in 6 compelling steps:
Source raw food materials
and new products
Disseminate ingredients
to Kitchens
Placing food orders through
Aggregators Platforms
Order sent into our Framework from aggregators to proceed with the cooking process
Order is cooked and bundled
for conveyance by our culinary team
Aggregator’s drivers collect orders and convey to our customer’s doorstep
Source raw food materials
and new products
Disseminate ingredients
to Kitchens
Placing food orders through
Aggregators Platforms
Order sent into our Framework from aggregators to proceed with the
cooking process
Order is cooked and bundled
for conveyance by our culinary team
Aggregator’s drivers collect orders and convey to our customer’s doorstep
OUR BRANDS
OUR TEAM
Fadi Matar
Managing Director
Fadi Matar
Managing Director
After leading and managing multiple culinary operations in the region and exploring the market needs while capitalizing on the essentials of the F&B industry, and the growing food-tech / online delivery demand, it was about time to create, innovate and nurture creative culinary concepts satisfying our consumers expectations in a smart cloud kitchens setting.
